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Take a Bite |
Sharmila Chand |
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Great taste is universal. Indeed, on the trail of this ingenious food philosophy, Asia 7 launched its restaurant at Clarion Hotel Collection.
Already a hit with foodies at Ambience Mall, Gurgaon; the new joint will have an interesting open terrace in addition to 2275 sq ft of closed area. |
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| You can pick your bite from one of the four zones inspired from Bali, Japan, Thailand, and Korea. But can you order a combined cuisine comprising of different dishes from different zones? We don’t know that yet! But we do know that the cuisine is from the seven Asian countries of China, Japan, Thailand, Vietnam, Korea, Malaysia, and Myanmar. |
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| The beautiful and captivating aroma that fills your senses when you enter is because of the expertise of the team put together by international chef Ly Vi Cham. Some of his specials include: Vietnamese-style prawn spring rolls; kung pao vegetables; prawn and crab fried rice with spinach; crispy deep fried chicken (cantonese); pan fried chicken with mango salad; som tam salad; crispy fried salmon roll; prawn cucumber tempura roll; and, green salad with cantaloupe and balsamic dressing. |
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| Seen at the launch party taking a bite: Veeru and Ritika Awasthi, Amit Burman, Rohit Aggarwal, Shweta Nanda, Vikram Baidyanath, Divya Burman, Soni Aggarwal, Celina Bijli, Ravi Bajaj, Suneet Verma, Sanjay Kapoor, Pranav Ansal, Sangeeta Bijlani, Chetan Seth, Tanisha Mohan, Sandeep Gupta, and Ridhima and Bharat Kapoor. |
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